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Tag Archive | "Nanotechnology in Food"

Nanotechnology application and polymers

Tuesday, May 3, 2011

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Veneto Nanotech and IMAST are still scouting national and international teams of scientists, researchers and entrepreneurs with start-up ideas and projects in nanotechnology and polymer-based materials, to identify the most promising business opportunities and invest money in them. Anybody from anywhere with a breakthrough nanotechnology application or polymer-based materials application can register for Nanochallenge and [...]

Nanotechnology in Energy Sector set to Witness Massive Growth

Friday, April 29, 2011

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With the use of nanotechnology in the energy sector for improvement of manufacturing processes, conversion, storage and energy saving, we anticipate that the market for nanotechnology in Energy Applications will climb to US$ 700 Million by 2013, at a CAGR of around 50% from 2010. According to our research report “Nanotechnology Market Forecast to 2013″, [...]

How Nanotechnology can be Used?

Sunday, April 24, 2011

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Nanotechnology, shortened to “nanotech”, is the study of the controlling of matter on an atomic and molecular scale. Generally nanotechnology deals with structures sized between 1 to 100 nanometer in at least one dimension and involve developing materials or devices within that size. A basic definition: Nanotechnology is the engineering of functional systems at the [...]